Colleague was popping to the shops, asked whether anybody wanted crisps. A lot of humming and hah'ing ensued "Wait a minute ... shall I have salt'n'vinegar or ready salted? Hmmm, let me think..."
Said colleague quips, "They ought to make packets of multi-flavour crisps with a few of each, for people who can never make up their minds!"
Am very busy, must get on.
Friday, 11 April 2008
Bright idea of the day
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3 comments:
Or all crisps should come plain, but with little bags of flavour inside (stay with me), which you can add (somehow) to make them whatever flavour you desire. Better economies of scale and everybody is happy.
Now, how to store the flavour?
In little blue bags, twist-sealed. Then you could open the bag of crisps, fish out the bag of flavour, open it, scatter it on the crisps and then shake the crisp bag until the flavour is well distributed.
It all seems vaguely familiar...
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